A sample of our recent chocolate subscription featuring single origin cacao from Madagascar.
Complimentary flavors highlight and accent the natural flavors of fine cacao.
Citrus Zest+Mango Praline
Lemon and pomelo rind is squeezed just above the warm dark chocolate ganache, infusing the flavors of aromatic essential citrus oils. Mango puree and honey is blended in with the to highlight floral notes in madagascan cacao.
Grenache Wine+Sour Cherry
Wine made with 100% red grenache grapes is macerated with sour cherries and blended with 75% dark chocolate. Wine and chocolate are both fermented foods, creating complex flavor compounds, making them a natural pair.
Madagascan Single Origin
An au naturale truffle made with Domori 72% Madagascan chocolate from the Sambirano Valley. Using revolutionary chocolate grinding techniques, Domori produces a minimally processed cacao, allowing the characteristic tart berry and red fruit notes to shine through.
Burnt Sugar+Bourbon Vanilla
Sugar is caramelized until very dark, and combined with bourbon vanilla infused cream, dark and milk chocolate. As the caramel gets darker, new flavor compounds are created as it decreases the sweetness.