The Chocolatier's Tasting Subscription
HANDCRAFTED CHOCOLATES DELIVERED MONTHLY
At the end of every month you receive a seductive box of freshly made chocolates, bon bons, truffles or bars. Instead of waiting on store shelves, our fresh chocolates are shipped directly to you.
Each package includes expert tasting notes and stories, highlighting a different theme from the chocolatier's perspective.
1/4 pound handcrafted chocolate tasting
Tasting notes from the chocolatier with wine, tea, and coffee recommendations
Free shipping. Cancel at any time.
Subscribe before the 15th to receive chocolates this month. Subscriptions arrive at the end of each month.
After the first payment, your card will be charged automatically. Limit 1 subscription per customer.
Chellaoui Chocolatier is a curated and handmade subscription service that delivers unique combinations of delicious chocolate. Thoughtfully sourced and paired, our chocolates create an experience for the subscriber that satisfies more than just a sweet tooth. As well as highlighting the essential nuances that encompass quality ingredients, each gift is an opportunity to explore all of chocolate's sensory attributes. The deep aroma of roasted cocoa, smooth, perfectly tempered chocolate melting in your mouth. Hints of foreign spice that transport the mind. Each month, a different story will be told. The setting is chocolate, but the characters range from deep spice notes or robust citrus, to balanced bitter tones and restrained sweetness. Single origin chocolates carry with them the flavor profiles of their soils, and cuisine. While highlighting those elements, we pay homage to the purity of their origins.
From our recent subscription featuring single origin cacao from Madagascar.
Complimentary ingredients highlight and accent the natural flavors of Madagascan Criollo cacao.
Citrus Zest+Mango Praline
Lemon and pomelo rind is squeezed just above the warm dark chocolate ganache, infusing the flavors of aromatic essential citrus oils. Mango puree and honey is blended in with the to highlight floral notes in madagascan cacao.
Grenache Wine+Sour Cherry
Wine made with 100% red grenache grapes is macerated with sour cherries and blended with 75% dark chocolate. Wine and chocolate are both fermented foods, creating complex flavor compounds, making them a natural pair.
Madagascan Single Origin
An au naturale truffle made with Domori 72% Madagascan chocolate from the Sambirano Valley. Using revolutionary chocolate grinding techniques, Domori produces a minimally processed cacao, allowing the characteristic tart berry and red fruit notes to shine through.
Burnt Sugar+Bourbon Vanilla
Sugar is caramelized until very dark, and combined with bourbon vanilla infused cream, dark and milk chocolate. As the caramel gets darker, new flavor compounds are created as it decreases the sweetness.
creators of Chellaoui Chocolatier, Zoe Maya Jones, and Mehdi Chellaoui.
After working together in a kitchen in Brooklyn, Mehdi and Zoe Maya realized they had much more in common than a love for food. Together they create and hand-build each monthly box in hopes to share that passion and love with you.