fresh and natural ingredients.

Our passion for chocolate shared with you. 

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INTENSE, Delicious, antioxidant rich chocolate at the comfort of your home.

INTENSE, DELICIOUS, ANTIOXIDANT RICH CHOCOLATE AT THE COMFORT OF YOUR HOME.
 
 

The Chocolatier's Tasting Subscription

HANDCRAFTED CHOCOLATES DELIVERED MONTHLY


Every month you receive a seductive box of freshly made chocolates, bon bons, and truffles, made fresh by our master chocolatier. Instead of waiting on store shelves, our fresh chocolates are shipped directly to you! Each month, we highlight different themes, flavors and single origins, complete with tasting notes and stories from the chocolatier!

WHAT'S INCLUDED

  • 10 piece handcrafted chocolate tasting box

  • Tasting notes from the chocolatier with wine, tea, and coffee recommendations

  • Free shipping! Cancel at any time!


Order before the 15th to receive chocolates on the same month. Subscriptions arrive at the end of each month.

 
 
 

Madagascar

Flavors from our recent subscription featuring single origin cacao from Madagascar. 

Complimentary ingredients highlight and accent the natural flavors of Madagascan Criollo cacao.

 

Citrus Zest+Mango Praline

Lemon and pomelo rind is squeezed just above the warm dark chocolate ganache, infusing the flavors of aromatic essential citrus oils. Mango puree and honey is blended in with the to highlight floral notes in madagascan cacao.

 

Grenache Wine+Sour Cherry

Wine made with 100% red grenache grapes is macerated with sour cherries and blended with 75% dark chocolate. Wine and chocolate are both fermented foods, creating complex flavor compounds, making them a natural pair.

 

Madagascan Single Origin 

An au naturale truffle made with Domori 72% Madagascan chocolate from the Sambirano Valley. Using revolutionary chocolate grinding techniques, Domori produces a minimally processed cacao, allowing the characteristic tart berry and red fruit notes to shine through.

 

Burnt Sugar+Bourbon Vanilla

Sugar is caramelized until very dark, and combined with bourbon vanilla infused cream, dark and milk chocolate. As the caramel gets darker, new flavor compounds are created as it decreases the sweetness.

 
 

Our Manifesto:

Be fresh! Food made with love should be devoured immediately, not wait around on store shelves.

Seek adventure, make friends, and create memorable experiences.

Express gratitude and share thoughtful gifts. 


Chellaoui Chocolatier is a curated and handmade subscription service that delivers unique combinations of delicious chocolate, thoughtfully sourced and paired to create an experience for the subscriber that satisfies more than just a sweet tooth. As well as highlighting the essential nuances that encompass quality ingredients, each gift is an opportunity to explore all of chocolate's sensory attributes. The deep aroma of roasted cocoa, smooth, perfectly tempered chocolate melting in your mouth, and hints of foreign spice that transport the mind. Each month, a different story will be told. The setting is chocolate, but the characters range from deep spice notes or robust citrus, to balanced bitter tones and restrained sweetness. Single origin chocolates carry with them the flavor profiles of their soils, their cuisine. While highlighting those elements, we pay homage to the purity of their origins.


Chef Zoe Maya Jones Born and raised in Mexico, I moved to New York to study at the Natural Gourmet Institute. I'm currently a culinary instructor, and have also worked in the non profit sector. I aim to enrich the local community through good food and lots of smiles.

Chef Zoe Maya Jones

Born and raised in Mexico, I moved to New York to study at the Natural Gourmet Institute. I'm currently a culinary instructor, and have also worked in the non profit sector. I aim to enrich the local community through good food and lots of smiles.

Chocolatier Mehdi Chellaoui I discovered my passion for chocolate at a young age. Working in the chocolate room of Le Cirque 2000, I discovered that Chocolate is a challenging but incredible medium that can make anyone happy. I hope you enjoy our creations!

Chocolatier Mehdi Chellaoui

I discovered my passion for chocolate at a young age. Working in the chocolate room of Le Cirque 2000, I discovered that Chocolate is a challenging but incredible medium that can make anyone happy. I hope you enjoy our creations!

Co-creators of Chellaoui Chocolatier, Chef Zoe Maya Jones, and Chocolatier Mehdi Chellaoui.

After working together in a kitchen in Brooklyn, Mehdi and Zoe Maya realized they had much more in common than a love for food. Together they create and hand-build each monthly box in hopes to share that passion and love with you.


 
 

Frequently asked questions

 

When do I receive my package?

Packages arrive on the last week of each month.

 

Is it too warm to ship to my location?

We take necessary steps to ensure that your package arrives in perfect condition.  If you are experiencing extreme hot weather (90f+) you may choose to skip a month or contact us to upgrade your shipping.

 

Can I use my subscription to send gifts to a different friend each month?

Absolutely! Simply click the link below and fill out the form letting us know whom you would like to send your package to.

 -Gift Your Next Box-

 

Can I cancel my subscription? 

Yes, you may cancel at anytime! Simply click the cancellation link that is emailed to you with your purchase confirmation.

 

What is the cut-off day to start a subscription?

New subscriptions placed before the 15th of each month will ship on the same month. Orders placed after the 15th will apply to the following month.

      

Do your monthly boxes contain chocolates with any common allergens?

Yes, our chocolates are made on equipment that comes in contact with dairy, soy, ground nuts, tree nuts, and gluten.

 

Do your monthly packages include dark, milk, and white chocolate?

We typically use dark chocolate with 70% or higher cocoa content, but may include occasional milk chocolate or other varieties of an outstanding quality.